Every Friday, I start my waitressing shift at the country club at 4 o'clock. This is also around the time the Tass group, a group of golfers who tee off around noon, stagger into the club for their post round, afternoon beer. It’s the same crew of about 15 men, and the majority of them are rude, grumpy, and demanding.
“Hi!” we say as they enter.
“Coors…
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